Induction cookware must be magnetic and have a flat, thick base Best materials for induction: cast iron, magnetic stainless, tri-ply. Ceramic, glass, copper, and non-magnetic steel fail on induction.

The top-rated models earn high marks for performance on both high and low heat Induction cooktops work with magnetic cookware—such as pans made from stainless steel or iron—and provide fast boiling ...

Most 30-inch induction cooktops have four cooking elements and the best models deliver impressive heating performance in our tests. For high-heat cooking, we use a standard pot filled with about 4 ...