Aquaculture is critical for global food security, yet bacterial diseases remain a persistent challenge that threatens animal welfare and farm profitability.

Bacteria have evolved to adapt to all of Earth's most extreme conditions, from scorching heat to temperatures well below zero. Ice caves are just one of the environments hosting a variety of ...

Bacterial pathogens, such as those causing rice bacterial blight, tomato bacterial wilt, and kiwifruit bacterial canker, pose ...

AlphaFold has been used to predict how targeted immune receptor engineering could lead to increased disease resistance in plants. Scientists at the University of California, Davis (CA, USA), have ...

In a huge global study led by University of Cambridge researchers, a single group of bacteria—named CAG-170—has repeatedly shown up in high numbers in the gut microbiomes of healthy people. CAG-170 is ...

In plants, the space between cells is a key battleground during infection. To avoid recognition in this space, a strain of the bacterial tomato disease Pseudomonas syringae manipulates plants by ...