Make the spice paste: Combine all the ingredients in a food processor and blitz into a coarse paste. Heat peanut oil in a large, heavy-bottomed saucepan over medium-low heat. Add spice paste and sauté ...

Jenné Claiborne shared this delicious vegan and nut-free recipe. Happy Kwanzaa! As the seven-night holiday, celebrated from Dec. 26 to Jan. 1, kicks off to honor African American and Pan-African ...

This easy-to-prepare chicken peanut stew is an adaptation of a delicious dish I enjoyed during my trip to the Ubangi region of the Democratic Republic of Congo this year. Served in large bowls, it is ...

My friend Susan introduced me to African peanut stew several years ago now, and I’ve been making it ever since. I was blogging about my cooking experiments when she suggested given my penchant for ...

I am on a constant quest for exciting ways to hit what I call the “sweet spot,” where delicious and healthy meet. Happily, there are endless such discoveries to be made by exploring cuisines from ...

Since the “Superabundant” Ameraucanas have just regaled us with the first egg songs of the season, we know that spring is right around the corner. Like other livestock, chickens aren’t often portents ...

Place the first 8 ingredients in a food processor; process until pureed. Transfer to a 5-qt. slow cooker; stir in sweet potatoes, beans and water. Cook, covered, on low 6-8 hours or until potatoes are ...

I am on a constant quest for exciting ways to hit what I call the “sweet spot,” where delicious and healthy meet. Happily, there are endless such discoveries to be made by exploring cuisines from ...