Preheat oven to 350 degrees. Grease a 13"x9" pan. Pour chocolate cake batter into pan, and spread to an even thickness. Bake for 30-35 minutes. Cake should look partially set, with craters of "lava" ...

"I've tried every cake in the world," said no one ever! With their umpteen flavors and variations, cakes are probably one of the most universally loved delights among all age groups. While it is ...

This egg-free cake is delightfully moist and seriously tasty. Anyone after an eggless cake will 100% thank you for baking them this. This cake tastes even better the next day, so if you're short on ...

This easy chocolate mousse cake is creamy, rich and light. This recipe is eggless and doesn’t require gelatin. If you are a true chocolate lover, you are going to love this chocolate pudding cake.

I have fond childhood memories of baking with my mother and beating slimy egg whites to magically transform them into glossy, stiff peaks that later became airy and tender cakes. As an adult baker who ...

Enjoy this rich and moist Eggless Cherry Chocolate Cake, packed with decadent chocolate flavor and sweet cherry goodness. Perfect for celebrations, tea time, or anytime you crave a delicious egg-free ...

The vibrant festival of Christmas is around the corner and the aroma of freshly baked cake on this festival is something one can't resist. In case you are a vegetarian and new to the world of baking ...

Is there any dessert more beloved than chocolate cake? It’s the bestseller on sophisticated menus, and the staple of children’s birthday parties. It’s the decadent treat worth breaking your diet for, ...

Have you ever wondered what Ina Garten considered to be the best chocolate cake? In a February 10 Instagram video, Garten shared that her Beatty’s Chocolate Cake is the ultimate, and was first served ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.