How we rear, treat and care for livestock impacts our health and that of our planet. As we grapple with a pandemic that originated from animals, a global spotlight is now shone on animal health and ...

Animal production integrates genetics, nutrition, health and husbandry to convert biological inputs into meat, milk, eggs and other outputs. Modern systems rely on selective breeding and ...

Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF. With a growing human population and rising living standards, demand for animal-derived ...

Participants must be officially designated and register by sending their Participation Form (Form A) through their national authority (e.g. Ministry of Foreign Affairs, Permanent Mission to the IAEA ...

Bacteria associated with the food supply have long caused human illnesses and deaths. Just a year ago, the U.S. Centers for Disease Control (CDC) issued a warning about the consumption of romaine ...

Why major in animal science? Be part of solving one of humanity’s most critical grand challenges – the global demand for food and fiber. With the population expected to grow by 2.3 billion by 2050, ...

The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, global food demand could increase by 59%-98% above current levels. In ...