Passover is a time of tradition, family gatherings, and, of course, delicious food that honors centuries of Jewish history. Since leavened grains are off the table, Passover recipes rely on creative ...

I would love to get the recipe for the delicious apple kugel from The General Muir. I had it a while ago and can't get it off my mind. I would love to make it for my niece who was with me when we ...

My first bite of the Blitz family's apple and matzo kugel made me think of a delicious New Orleans bread pudding: A hint of cinnamon, with the slight crunch of chopped apples and chewy raisins nestled ...

Many kugels are made with noodles and we loved the matzo in this recipe. When baked, the matzo and egg have almost a bread pudding texture. The flavor is amazing. It's overloaded with apples and ...

Serves 8-10. Recipe is from “The Foods of Israel Today” by Joan Nathan. The recipe is from Holocaust survivor Hana Lustigova Greenfield, who was liberated from the Bergen-Belsen concentration camp in ...

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