Saucy, sugary, cinnamon-laced apples, bubbling through buttery, flaky pastry— a single slice of apple pie can elicit memories of autumn festivals, the county fair, hometown parades and cozy holidays.

There’s something timeless and comforting about a warm slice of apple pie—a golden, flaky crust enveloping tender, cinnamon-sweet apples. Whether served with a scoop of vanilla ice cream or enjoyed on ...

Apple pie seems like an easy dessert to throw together, yet pie from a bakery always tastes better than homemade. We ...

Add Yahoo as a preferred source to see more of our stories on Google. Discover the best ways to store apple pie so you can safely treat yourself to another slice days, weeks, and even months later.

To peel green tomatoes; place in boiling water. Let stand 3 minutes. Skins will slip off easily. Combine tomatoes, apples, sugars, flour, cinnamon and place in pastry lined 9-inch pie plate. Dot with ...

It was love at first sight when we found this showstopper. The handiwork of cottage baker Carina Smith, “cinnamon rolls” are painstakingly placed on a deep-dish apple pie that is stellar from top to ...

Recently, I’ve been going on walks with a small apple pie tucked in my anorak pocket. In some of the wilder corners of the English countryside, and usually in a tempestuous mood, I’ve scaled boulders ...

It's apple season, and in our household that means apple pie. But not any apple pie, mind you. God forbid that nasty canned apple pie filling. I'm talking the kind of apple pie you have to spend some ...

As a high school senior, Tina Echement knew that baking was in her blood. From a young age, she loved to help her grandmother in the kitchen, especially around Christmastime. Her grandmother’s apple ...