George Malkemus, who co-founded Bantam-based Arethusa Farm Dairy with partner Tony Yurgaitis, died Thursday after a long illness, Arethusa representatives announced Friday. He was 67. "It is with a ...

BANTAM — Blue cheese is an acquired taste — a salty, tart crumble over salad, a delicious slice with an apple and a savory bite with a slice from a loaf of freshly baked bread. Shoppers can find it ...

Upon opening the doors of the main barn at Arethusa Farm, you'll find a hallway lined with photos of champion cows and a glass showcase filled to the brim with sparkling gold trophies. Stenciled in ...

George Malkemus and Tony Yurgaitis know just about all there is to know when it comes to sexy shoes and breeding award-winning dairy cows. And now the two, who are CEO and vice president respectively ...

It's no cheesy accolade. An aged gouda made in Bantam is one delicious cheese - and the country thinks so, too. Stream Connecticut News for free, 24/7, wherever you are. "It was amazing to be ...

We're learning more about Karlie, the Onondaga Hill cow that sold in an auction earlier this week to a Connecticut farm for a record-breaking $170,000. The Arethusa Farm in Litchfield, Connecticut is ...

Arethusa Farm is home to Connecticut's best ice cream, according to Food & Wine. The magazine recently rounded up the top ice cream spots in every state, choosing the Bantam-headquartered farm dairy ...

LITCHFIELD >> Think of a beauty queen and most people would not envision four legs, a long tail and a moist nose. But Karlie, a mocha-colored Jersey show cow bred by Page-Crest Farm in Mt. Vernon, Mo.

Upon opening the doors of the main barn at Arethusa Farm, you'll find a hallway lined with photos of champion cows and a glass showcase filled to the brim with sparkling gold trophies. Stenciled in ...