A classic Filipino sinigang recipe passed through generations, showcasing a comforting sour soup loved in family meals.

Filipino cuisine is all about balance—where sweet, sour, and salty flavors play off each other in every bite. This signature "push and pull" creates dishes that are bold, comforting, and deeply ...

SIOUX FALLS, S.D. (KELO) – Food truck season is in full swing throughout KELOLAND, and there are a couple of newer options ...

Learn how to make crispy Filipino fish lumpia with a simple step-by-step traditional recipe full of flavor and crunch.#Lumpia ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

I receive a couple of different Asian restaurant magazines in the mail from time to time, and although I know they are targeted to restaurant owners, I still enjoy flipping through them. One is in ...

A new Jacksonville restaurant promises authentic Filipino cuisine from tried-and-true family recipes as well as an opportunity to explore the rich culture and warm hospitality of the island ...

AVONDALE, AZ (3TV/CBS 5) --Backstreet Asia is a dream come true for Chef Lin. She’s had a catering and bakery business for years and dreamed of bringing the flavors of Asia to the west side of town.

Ube, the yam used to make strikingly purple desserts, is a traditional Filipino ingredient that has become ubiquitous in mainstream American grocery stores. The flavor has gotten so popular it can be ...

Whether you were raised in the region, or you’re dying to introduce your taste buds to some new flavors, Filipino food offers comfort and variety. However, many classic Filipino dishes are centered ...

As a young child back in the Philippines on farm land devoted to growing rice, Carolyn Imperial learned about the hard work and dedication, and even love, needed to turn crops into food. Her family ...