What to do with cabbage? That's the big question we've decided to answer today! Because yes, there are plenty of easy and tasty recipes to be made with this vegetable often shunned by the little ones.

Swedish-inspired stuffed cabbage rolls ingredients on countertop - Julie Kinnaird/Chowhound The humble cabbage role can be found in many different cuisines, especially those of Eastern European ...

I don’t know about you, but in the wintertime I crave comfort food. I want something that is going to stick to my ribs. I have a little bit of a post-holiday food hangover and it's hard to find ...

The first time that I tried this dish was when my mother-in-law, Mae Faul, made me her delicious version of the classic comfort dish. Mae grew cabbage in her vegetable garden, and over the years, she ...

My grandmother taught me how to make this before I was 10 years old, and it's been my favorite ever since. We would eat this at nearly every Christmas gathering. Her house was so warm and inviting, ...

A recent Google search for “stuffed cabbage rolls” yielded some 17.8 million results, from Chinese fei cui bao rou stuffed with pork and mushrooms, to Lebanese malfouf with spiced beef and pork-filled ...

We recently received Caraflex cabbage — a small, conical-shaped cabbage — in our CSA share and I immediately knew what I was going to make with it … golabki. If you’re familiar with Caraflex cabbage, ...

The idea behind Kitchen Improv: No Recipe Cooking video series is about asking cooks in the kitchen (and wannabe cooks too) to focus on the possibilities of flavor combinations and teach people more ...

Last month, I had the great, good fortune to score a spot for the cooking class at Hilltown in Egremont, featuring Anita Di Pietro, who was visiting from Melito Irpina, Campania, Italy. Let me back up ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

Along with making my own pastrami, I was excited to test Cabbage Rolls in Tomato Sauce (though I know them as stuffed cabbage) from Nick Zukin and Michael C. Zusman’s “The Artisan Jewish Deli at Home” ...