For the crust: Pulse the vanilla wafers and brown sugar in a food processor until finely ground, about 1 minute. With the processor running, slowly pour in the melted butter. Process the mixture until ...

This recipe was adapted from one by executive chef Diego Rodriguez, who serves this ever-popular cheesecake at his restaurant Proof in Des Moines, Iowa. “Light and creamy, the orange zest balances the ...

When it’s hot but you crave something sweet, turn to a delicious dessert that’s cool and creamy. French Style Cheesecake with Vanilla Wafer Crust offers the best of both worlds as a fresh, no-bake, ...

I love a no-bake dessert in the summer (or really any time of year), especially ones that have a crispy base and a creamy, delightfully decadent filling. These no-bake Boston cream pie bars are just ...