When Andrea Nguyen was growing up in the 1970s and 80s, banh mi was still an insular Asian experience. Found almost solely in enclaves of Vietnamese refugees, it was a low-cost community staple — a ...

During the lunch hour on a recent weekday, I stopped in between rain storms to Banh Mi Station, the spot that opened recently in West Dallas’ Sylvan Thirty (1818 Sylvan Ave.). I was curious about all ...

I grew up scarfing platefuls of banh cuon — rice noodle rolls — which my parents fashioned from freshly made rice sheets that they’d line with a pork, shrimp and mushroom mixture and then fold into ...

During trips to visit family in Vietnam, one of my favorite food traditions is grabbing a banh mi sandwich. They can be found easily at market stalls or roadside carts, making it convenient to pull ...

Bahn Mi Saigon is anticipated to open on Almeda Genoa Road.

The Dish is a new series from The Dallas Morning News, highlighting some of North Texas' most interesting foods. The ethos of Dallas chef Reyna Duong and her cooking can largely be understood through ...

From longtime favorite Vinh Xuong, one of Westword‘s picks for the Top 100 Restaurants in the city, to global chains that have moved into the Mile High, like Lee’s Sandwiches, there are more bánh mì ...

SERVING. WE ARE IN BELLEVUE WHERE VISIT OMAHA TAKES US TO THE BON AMI SHOP. FANTASTIC. HERE I’M JOINED BY CHLOE THOMPSON, THE OWNER. CHLOE, THANKS FOR HAVING US. OF COURSE. FRESH OFF THE GRILL. THE ...

What do you expect when someone offers up banh mi? As a first-generation Vietnamese American, this question was largely sparked by my lifelong love of the sandwich and my growing frustration with ...

Dung Ho, the third-generation owner of Bay Ho, a banh mi stall in Ho Chi Minh City, Vietnam, held the chubby loaf of bread to my ear, rotary-phone receiver style, and pinched it. “Can you hear it?” he ...