It didn’t hit me until I was loading firebrick into the back of my clean car one Sunday afternoon that maybe my little “project” was turning into more of an obsession. All I wanted was a really good ...

Tired of store-bought pizza crusts? Transform your homemade pizzas with our easy, versatile pizza dough recipe that's perfect ...

Make a simple, no-knead pan pizza right at home — light, high hydration dough with a crispy crust and seasonal toppings. No fancy tools, no complicated steps, just honest ingredients and flavor.

In a small bowl stir the yeast and sugar into the water and allow it to sit 5 minutes. Put the flour in a medium sized bowl. Add the salt and olive oil. Mix into the flour. Drizzle the oil Into the ...

In a medium size bowl, stir to dissolve yeast and brown sugar in warm water; let stand for about five minutes. Stir in cold milk, salt and olive oil. One cup at a time, add 3 cups of flour, mixing ...

There's a lot of hype about the power of cauliflower these days. It's a versatile ingredient that's made rice cool again for people counting carbs. If you’re craving pizza but want a lower-carb ...

Pizza is described in one dictionary as a “baked, open-faced pie consisting of a thin layer of dough topped with tomato sauce and cheese.” In which century was that written? Somebody has to tell them ...

Chowhound has been a home for food explorers since 1997, helping the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling. Join our community of passionate ...

I tried the high-protein, low-carb Caesar-salad chicken-crust pizza I keep seeing on TikTok. The dish uses canned chicken to make a low-carb, high-protein pizza crust and is easy to make. The recipe ...

Like most yeasted dough recipes, there is an easy way and a hard way to achieve success with homemade dough. The hard way includes a multi-day fermentation process that begins with years-old sourdough ...