Ultra-fresh ingredients, a farm-to-table outlook, a focus on seasonal specialties and menus, and preparations that allow the ingredients to speak for themselves ... if all that sounds like the mission ...

Epi’s is a Basque restaurant in Meridian Idaho, just west of Boise. In mid-morning, things are still pretty quiet, but owner Eric McFarland and a few others are prepping food. “Come on in!” he said, ...

Add Yahoo as a preferred source to see more of our stories on Google. In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; ...

The Basque Country’s pintxos culture, rooted in centuries-old culinary traditions, is gaining international recognition.

The 28th edition of Gastronomika has been announced. The annual culinary congress will take place at the Kursaal Congress ...

Ryan Bartlow describes one of the dishes on the menu at his new restaurant, Ernesto’s, in tantalizing detail: hake dipped in egg and flour and fried, served with aioli, sweet roasted red peppers and a ...

Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Visit Boise Basque dishes at Ansots Idaho’s most famous food export may still be the potato, but the Gem State’s ...

Dolfy’s, a Basque-inspired restaurant, has opened on Freret Street. Chef Adolfo Garcia Jr. and partner Sophia Petrou Garcia own the new restaurant at 4508 Freret St. Dolfy’s is in the former location ...

In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...