The Basque region of Spain is celebrated for its vibrant, fresh flavors and its devotion to the very best seasonal produce.

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Frozen puff pastry and tinned anchovies make easy work of these popular Spanish appetizers.

Stuck making the same dessert every week? These spring dessert ideas make it easier to switch things up without overthinking, ...

Basque nachos, also known as Spanish nachos, are the latest party food creation to trend on social media. This fun yet fancy fusion food takes inspiration from the enduringly popular Mexican dish ...

Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives it a ...

Easy chocolate basque cheesecake recipe!

Bakailaoa pil-pilean (cod in pil-pil sauce). Ralph Rinzler Folklife Archives Bakailaoa pil-pilean is perhaps the Basque country’s best known dish. The recipe itself is simple, but the dish is not easy ...

CC0 Usage Conditions ApplyClick for more information. Basque chefs Igor Ozamiz Goiriena and Igor Cantabrana present txuleta at the 2016 Folklife Festival. Photo by Mark Young, Ralph Rinzler Folklife ...

Marti Buckley is a chef and writer from Alabama, who has spent the past eight years living and working in San Sebastian in the Basque Country of Spain. Buckley’s “Basque Country: A Culinary Journey ...

During the second half of the 19th century, thousands of immigrants from the Basque regions of northern Spain and ...