What a surprise, cannellini beans are also called white kidney beans. Are you familiar with the famous Italian soup Pasta Fagioli (pronounced paa·stuh faa·jow·lee)? Yes, I mispronounced it as pasta ...

Thickened with cannellini beans and cream, this vegetable-packed soup is made irresistible by garlic confit and crispy pancetta. Serve it with grated Pecorino Romano cheese and toasted bread to ...

I’m a soup convert. I work with a band of soup lovers. When I first arrived at The Post in 2019, my colleagues would extol the virtues of a well-made bowl, and I’d smile and nod as I suppressed a ...

Heat a large pot over medium-high heat. Add bacon and cook until crispy, about 5 to 8 minutes. Remove to a paper towel lined plate. Discard all but 2 tablespoons of the bacon fat. Add the onion, ...

This Smoked Green Bean Casserole with bacon and crispy onions is a holiday side dish to remember. Better than the canned-soup version, this homemade smoked casserole recipe is smoky, rich, and full of ...

As a kid, I was obsessed with Campbell’s condensed bean with bacon soup. I routinely ate it as a large snack before gymnastics practice, and to this day I think of it fondly as a quick, nourishing ...

In a large soup pan, cook the bacon over medium heat. Remove bacon to a paper towel-lined plate. Remove all but 1 tablespoon of the bacon fat. Add vegetables to pan and cook until they start to soften ...