Retail beef demand reaches a 40-year peak as consumers continue to value quality protein despite rising prices and limited supplies.

Decoding the label on a package of ground beef can feel like a mission, especially given the mix of marketing terms, ...

A probiotic response on one farm does not guarantee the same result on another. Diet, forage quality, pathogen pressure and ...

“That decision just cost you a new pickup or the ability to pay off a loan.” ...

Expanded beef imports have lowered cattle prices, leaving ranchers facing losses of $300 to $400 per head while beef prices ...

The move to import foreign beef infuriated Republicans in farm states facing tough reelections — and gave Democrats and independents a rare opening with rural voters.

JONESBOROUGH, Tenn. (WJHL) — The recently elected president of the National Cattleman’s Beef Association (NCBA), Washington County, Va. farmer Gene Copenhaver, will deliver the keynote address at ...

U.S. beef production fell roughly 800 million pounds in early 2026 as cattle slaughter numbers declined, pushing farmers like Will Harris toward change.

Every year, humans consume 70 million metric tons of beef and over 174 million tons of milk. That’s a lot of meat and dairy, and producing it requires many, many cattle farms. Unfortunately, cattle ...

Farmers and restaurants say people are now more focused on quality over cheaper grocery store options. As federal policies ...