Someone start the grill!

Filet mignon is a prized cut of beef, especially for special occasions, but it's so expensive. Enjoy much the same experience ...

Garten loves to cook, but she doesn’t want anything to be too complicated. Part of the reason Garten relates so well to her fans is because she doesn’t have any professional culinary training; she ...

Shoulder tender is an underappreciated, high-quality cut of meat, and it can make a fantastic roast beef if you know how to ...

Today, Fabi is making the most tender beef fillet. To make the dish unforgettable he will add some potatoes and spices.

Garten demonstrated how to make her simple filet of beef recipe on an episode of Barefoot Contessa. “Filet of beef is sometimes called a beef tenderloin or a whole filet but when you get it like this, ...

Want to serve a fancy roast for Christmas dinner without breaking the bank? Try a petite beef filet. Cut from the shoulder, long and thin, and weighing between 8-10 ounces, the petite filet looks like ...

Make your sweetie surf and turf for Sweetest Day. For tender beef filets%2C dry-age them. With Saturday being Sweetest Day, you can pull out the stops and make a decadent surf-and-turf meal for your ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A hot Aussie summer isn't ideal weather for a traditional Sunday roast with all the trimmings, so if ...

St.-Joseph wines, more vinous than fruity with an often chewy density, suggest beef, perhaps a nice hunk of tenderloin for two. This cut offers a good chance to try grass-fed meat. It is ordinarily ...

Want to serve a fancy roast for Christmas dinner without breaking the bank? Try a petite beef filet. Cut from the shoulder, long and thin, and weighing between 8-10 ounces, the petite filet looks like ...