A commenter on my post from a few weeks ago asked for the recipe for the beet cake that actually worked, and I’m glad to provide it. For this one I used about half a cup of beet puree and half a cup ...

Beetroot is a tricksy piece of produce. It's one of those love it or hate it vegetables thanks to its sweet, almost earthy flavour and strongly pigmented flesh. We might associate beetroot with the ...

You can now click/tap LISTEN to start the live stream. Thanks for logging in. I love adding fruits and vegetables to cakes, and this recipe is a beauty! This cake contains almost 5 beetroot, so is ...

• 1 (15 1/2-ounce) jar Aunt Nellie's Harvard Beets, undrained • 1/2 cup butter, softened • 1 1/4 cups granulated sugar • 2 large eggs • 2 1/4 cups all-purpose flour • 1 1/2 teaspoons ground allspice • ...

When it comes to vegetables in a cake, top of mind are carrots and zucchini. With Mother’s Day this weekend, I thought it an opportune time to share a recipe that can be baked in a cake pan or a loaf ...