Barry Solomon is a lot like the bar he works behind: Cool. Merc Bar is so cool, in fact, there’s barely a sign marking its existence outside the door. “It’s sort of — you either know we’re here or you ...

Michael McGill grew up in Kansas City and moved to Boulder for college, where he poured his first drinks. He has been behind a bar since 1998, and today can be found managing the bar at Osteria Marco ...

Tommy McCormack makes you feel like a regular even if it’s your first time at Merc Bar. He makes sure his guests have a good time, whether there are four people at the bar or 400. McCormack, 34, has a ...