Before our annual circuit around the sun forces us to kiss off the blueberry season, I urge one and all to try this blueberry tart. Super-tasty and much simpler to make than the standard recipe, it ...

We tried the Key Lime-Blueberry Tart to let you know whether this dessert should be on your list for the next time you visit.

In this episode of In the Kitchen with Matt, I will show you how to make a fruit tart. Fruit tarts are really yummy and a ...

Like the classic French fresh fruit tarts you see in fancy pastry shops, this American berry tart has serious panache. Heat the oven to 375 degrees. Coat a 9-inch removable-bottom tart pan with baking ...

During the holidays, we could all use a fantastic tart recipe in our hip pockets. Tarts are a perfect festive end to any dinner party, and they make a lovely gift for a neighbor. If the thought of ...

Betsy Block's food writing has appeared in Gourmet and The Boston Globe. A mother of two, she looks forward to the day when she again has time to make puff pastry. She lives to eat in Boston. Last ...

Fresh blueberries shine in these delicate small-batch Mini Blueberry Tarts. A buttery, crisp tart shell is topped with jammy and fresh blueberries for a simple, yet elegant treat. Small batch: makes ...

This delightful dessert is a great use of mascarpone cheese, the Italian version of cream cheese. The creamy mascarpone layer softly nestles colorful berries in a light crust. We love the rustic look ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This Aug. 10, 2018 photo shows a blueberry struesel tart in New York. This ...