Preheat oven to 400°. Butter a 13" x 9" baking dish. In a large bowl, whisk cornmeal, flour, brown sugar, baking powder, salt, and baking soda. In a medium bowl, whisk eggs, milk, buttermilk, oil, and ...

Freshly baked cornbread with slices on a wooden board - Alp Aksoy/Shutterstock "Cornbread is one of those baked goods that doesn't actually need an egg substitute to turn out delicious," says Vora.

Add about 1/2 inch of oil to a medium or large cast-iron skillet. Heat over medium heat until the oil reaches about 350°F, or ...

Kristin Hannah’s mother predicted she would become a writer before she even thought to start writing. The bestselling author of epic historical novels like “The Great Alone” and, most recently, “The ...

Who says you can\'t teach an old dog new tricks? This lemon blueberry cornbread brings a favorite to the table in a whole new ...

With late spring grilling and picnic season upon us, menus are filled with food that can withstand the outdoor heat and feed a crowd. On some occasions, I have the luxury of time to plan a menu. On ...

Mix dry ingredients. Whisk egg into buttermilk and add to dry ingredients. Pour into a greased 9-inch pie plate, an 8-inch square pan or a loaf pan. Bake at 400 degrees for about 20 minutes. Note: She ...