We all know the feeling: You’re standing at the bar waiting to buy the next round, but the person in front of you has just ordered the most complicated cocktail ...

Every Southern host needs a signature cocktail recipe in their repertoire, and we've gathered our all-time favorites for you. With our best cocktail recipes, you won't just find one signature cocktail ...

Add Yahoo as a preferred source to see more of our stories on Google. The longer that bars remain partially (or completely) closed, the longer you may feel like exchanging your quarantine bread-making ...

We’ve nearly made it to the finish line of 2024—an occasion worthy enough to merit a toast in its own right. Thanks to its apocryphal beginnings and statewide brand loyalty, the brandy old-fashioned ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

You’ll be toasting with champagne later, so you might as well start sipping on champagne right now! Garten’s French 75 is a classic cognac, simple syrup, and lemon juice recipe that is topped with ...

Just as the rising temps and extra hours of sunlight send green shoots and blooming flowers popping up out of the ground, so too does the change in weather inspire a bit of a palate shift. All those ...

For all their nets and buoys and random flotsam, for all the elaborate ceramic mugs and baroque garnishes and angry totemic faces, for all the debate over the implications of this contrived culture, ...

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

Creating the perfect cocktail sounds like it should be easy, just throw a bunch of your favourite spirits, juices and fruit into a bowl, right? Wrong. From very unfortunate personal experience, we can ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. This frozen cocktail was created by California bartender J. “Popo” Galsini for the ...