Last month I was chatting with Chef Joe Trama at The Center for Visual and Performing Arts in Munster, where he has been the executive chef for three decades. Over morning coffee, we often swap ...

Holy scrapple, Batman! Thank you to everyone who submitted a scrapple recipe for Lois Mattson. The first recipe in today's column comes from Linda Pugliese, whose current home is Duluth but her ...

His outstretched hand held a spoon of what looked like porridge. I could see the large pot simmering behind him and he and a co-worker waited expectantly for me to taste the concoction. I consider ...