This warming lamb stew is good any time of year, but especially great in winter. Best of all, it can be prepared well in advance, even a day before serving, and reheats beautifully. You can ask a ...

Heat oil in a large, lidded cast-iron casserole or Dutch oven over medium-high heat. Once warm, add lamb and cook until browned on all sides, about 5 minutes. Season with salt and pepper. Sprinkle ...

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It's about to get real cozy in here. Fall inspires a whole new menu at our house. Once the leaves begin to make their yearly transition from green to muted shades of yellow and orange, I start ...

Prepare David Tanis’s savory lamb stew and fancy-feeling crepes well before guests arrive, and actually enjoy the day of your dinner party. By David Tanis I’ve always been a big fan of cooking today ...

While I dream of daffodils and pussy willows, of fat asparagus and sweet snap peas, the first spring days in the heartland are often crowned with snow or washed in rain. In warmer, more predictable ...

There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and packed with rich flavor that makes even a simple dinner feel a little more ...

There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation methods, and all of those extra ‘somethings’ passed down through ...

On March 12, photographer and vintner Peter Britt would’ve turned 205 years old. the man best known for taking the first photo of Crater Lake also happened to pioneer Southern Oregon’s wine and ...