The Bloody Mary is the cornerstone of savory cocktails. Anchored by its classic tomato-and-vodka base, the drink has been a brunch-time staple — and a restorative — since the 1930s. Nearly as old as ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Doan Nguyen A Bloody Mary is the ideal savory cocktail, thanks to its balance of tomato acidity, savory spices, and ...

The Bloody Mary drink is a brunch staple for good reason—this savory cocktail is endlessly customizable and packed with bold flavors. It can “cure” a hangover, double as a savory meal, and spark ...

2 1/2 oz. vodka tomato juice lemon juice Worcestershire sauce dashes hot sauce (optional) prepared horseradish pinch celery salt In a tall glass, combine the vodka, tomato juice, lemon juice, ...

The Bloody Mary classic cocktail takes the spotlight this week, with riffs from a Kuala Lumpur hotel chain. The Bloody Mary has been on my mind a lot this year. For some reason, the classic tomato ...

There’s something about a Bloody Mary. Sweet and savory, with a pleasing balance of acid and heat, the patron cocktail of brunch and first-class flights just celebrated its 100th birthday last year, ...

Love them or hate them, bloody marys are a staple for weekend tailgates and brunches in the Midwest — particularly here in Wisconsin, where renditions of the savory cocktail are sometimes so loaded ...

The Bloody Mary is one of those perfect blank canvas cocktails that lets bartenders and home mixologist alike get creative — both in terms of flavor and spirits, not to mention the Instagram-worthy ...

A Bloody Mary is the ideal savory cocktail, thanks to its balance of tomato acidity, savory spices, and a touch of heat. While the classic vodka drink relies on pantry staples like Worcestershire ...