The Bloody Mary is the cornerstone of savory cocktails. Anchored by its classic tomato-and-vodka base, the drink has been a brunch-time staple — and a restorative — since the 1930s. Nearly as old as ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Doan Nguyen A Bloody Mary is the ideal savory cocktail, thanks to its balance of tomato acidity, savory spices, and ...

The Bloody Mary drink is a brunch staple for good reason—this savory cocktail is endlessly customizable and packed with bold flavors. It can “cure” a hangover, double as a savory meal, and spark ...

2 1/2 oz. vodka tomato juice lemon juice Worcestershire sauce dashes hot sauce (optional) prepared horseradish pinch celery salt In a tall glass, combine the vodka, tomato juice, lemon juice, ...

The Bloody Mary classic cocktail takes the spotlight this week, with riffs from a Kuala Lumpur hotel chain. The Bloody Mary has been on my mind a lot this year. For some reason, the classic tomato ...

Love them or hate them, bloody marys are a staple for weekend tailgates and brunches in the Midwest — particularly here in Wisconsin, where renditions of the savory cocktail are sometimes so loaded ...

There’s something about a Bloody Mary. Sweet and savory, with a pleasing balance of acid and heat, the patron cocktail of brunch and first-class flights just celebrated its 100th birthday last year, ...

The Bloody Mary is one of those perfect blank canvas cocktails that lets bartenders and home mixologist alike get creative — both in terms of flavor and spirits, not to mention the Instagram-worthy ...

A Bloody Mary is the ideal savory cocktail, thanks to its balance of tomato acidity, savory spices, and a touch of heat. While the classic vodka drink relies on pantry staples like Worcestershire ...