It’s said the Cobb Salad first debut at the Brown Derby Restaurant in Hollywood, California in the early 1900h’s. Either way, this is a favorite salad that’s easy to make and serve. 1) To make the ...

Buffalo wings work because of the way the aspects of the dish play off each other: crunchy fried wings, incendiary sauce, crisp celery and the almost incongruous sophisticated depth of the blue cheese ...

Instructions: Scrub and peel potatoes. Grate using the shredding disk of a food processor. Heat 2 tablespoons olive oil in a 12-inch nonstick skillet over medium heat until hot. Add potatoes and press ...

Sharp arugula and zesty flat-leaf parsley add plenty of zing to a bowl of baby kale and spinach in this salad of dark greens. You can mix and match the greens as you like but be sure to include some ...

Every blue cheese dressing you'd find in the grocery store is different, which is why we tried as many as we could find to ...

When it comes to herbs, I have the ultimate seasonal affective disorder. In winter, I’m a complete conservative, rationing sage by the leaf and thyme by the sprig. But at the first sign of spring, I’m ...

This chunky dressing has a sharp flavor of blue cheese enhanced by a savory splash of Worcestershire sauce. Instructions: In a medium bowl, whisk together the mayonnaise, bacon dripping (if using), ...