An old-school dessert gets a fresh and fruity upgrade in this pound cake, which comes infused with blueberries and lemon zest ...

I always keep a bag of frozen blueberries on hand in my freezer. I don’t go through fresh berries fast enough to justify their price — especially when they are out of season. But typically, I only ...

A buckle is an old-fashioned American dessert that consists of a fruit-studded cake topped with streusel or crumbs. It gets its name from the cake’s surface “buckling”—developing channels, ...

It’s official: The Aperol spritz has been dethroned. Its lighter, more floral cousin, the Hugo spritz — outfitted with ...

While the recipe called for baking the cake for 70 minutes I found that the cake needed an extra 10 minutes in the oven. Make sure to use a skewer to test if the cake is ready - it will come out clean ...

The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...

Old fashioned blueberry and lemon pound cake from scratch! This easy sour cream blueberry and lemon pound cake recipe is moist, soft, and buttery -- absolutely delicious! It's a simple lemon blueberry ...