Before my fork touches a plate, I always pause to photograph the artistry of a chef ’s plating, zooming in for a flush of microgreens or delicately tweezed flower petals. I snap photos of bowls of ...

Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of ...

What does “feel-good food” mean? It depends on whom you ask. That’s why each installment of our Feel-Good Food Plan —with ...

Food is messy, it’s routine, it’s mundane. It’s also funny, and often absurd. No one knows this more than the players and writers behind Saturday Night Live. For 50 years, they’ve captured all that ...

What does “feel-good food” mean? It depends on whom you ask. That’s why, each month, our Feel-Good Food Plan—with nourishing recipes and a few wild cards—is hosted by someone new. For August, deputy ...

Bon Appetit’s February issue was all about cozy weeknight meals and smart pantry shortcuts. Today we’re taking you behind the scenes of our cover star—a delicious Pork and Tomatillo Udon you’ll want ...

What does “feel-good food” mean? It depends on who you ask. That’s why each month our Feel-Good Food Plan—with delicious recipes and a few wild cards—is hosted by someone new. This month test kitchen ...