“Pancit puso” comeswith pickled palmheart, the sour flavor ofwhich cuts through the richness. —PHOTOS BY ANGELO COMSTI Cavite has a history so rich that it needs to be told. That’s exactly what ...

Place the chicken, ham bone, and the rest of the ingredients in a stock pot with cold water. Bring to a boil, lower the heat, and continue to simmer for one hour while skimming off any residue. Remove ...