This week’s Battle of the Dishes pits two renditions of Cantonese-style congee against each other. Also known as jook, congee is often eaten for breakfast, sometimes along with a you tiao, or Chinese ...

After a short chat with one of the stall hands, I learned that there are a total of 3 Chai Chee Pork Porridge stalls. Chai Chee Pork Porridge - 2nd stall 2 operate in tandem at Bedok 85, where one ...

Within the touristy hawker centre located between Chinatown and Tanjong Pagar, Zhen Zhen Porridge remains a strong contender ...

Add Yahoo as a preferred source to see more of our stories on Google. Congee refers specifically to the savory rice porridge served in many parts of Asia. It usually has a higher liquid-to-rice ratio ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Congee may be the most ubiquitous breakfast food in the world, a loose, ...

There are few things more soothing than a hot bowl of congee. Growing up I usually ate it in the form of pei dan sau yuk jook — a silky Cantonese congee peppered with juicy bits of pork and century ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. There it stands on winding Woodside Avenue, which still has the character ...

When I was in college and for years after, whenever I went into San Francisco to catch a late set of jazz, the evening always ended in Chinatown with a bowl of congee. I can’t think of anything more ...

Ocean Empire Food Shop, a renowned Cantonese-style congee restaurant chain in Hong Kong, announced the closure of all its outlets on Wednesday after 33 years of operation. The decision was attributed ...

Ah, porridge. That old reliable breakfast staple. It's cheap, it's filling, and, if prepared properly, it can be truly delicious. While oats are the favored porridge grain in most Western ...