Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

Capparis spinosa, commonly known as the caper plant, has long intrigued both traditional healers and modern scientists due to its multifaceted role in nutrition and medicine. Research to date has ...

Jamaican caper (Capparis Cynophallophora) is a great native plant with a beautiful scent. Originating in the Caribbean, it is a perfect fit for our South Florida climate. I recently noticed an ...