Until some years ago, the only capers I had seen came in a jar. But on a trip to Israel, a friend showed me a caper bush growing wild near her house. I probably would not recognise the bush again if I ...

You can never have too many simple dinner ideas, particularly on a busy weeknight — add this braised chicken with capers recipe to your rotation. Pan-braise chicken thighs with new potatoes in a ...

Discover a flavorful cabbage recipe featuring caramelized textures, crunchy garlic capers, and a tangy Dijon dressing.

Sardines, packed with omega fatty 3 acids and antioxidants, are a favorite fish in Greece. We eat them grilled, fried and ...

Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

Bagna cauda, the simple Italian sauce of olive oil, anchovies and garlic, flavors strips of grilled zucchini and yellow squash. The excellent topping: crispy fried capers. This is collaborative ...

"Capers are the unopened flower buds of the caper bush, a Mediterranean plant that grows beautifully in rocky coastal climates," says Vicidomini. "The buds are picked and then preserved in salt or ...