No forks required for our bright, pretty carrot cake pops, which have perfect sweet-spiced carrot cake flavor and a smooth and creamy white chocolate coating.

I think I made the first version of this carrot cake back when I was pastry sous chef at Gilt, the now long-ago shuttered restaurant inside New York’s Palace Hotel. My pastry boss at the time, David ...

This might be the best carrot cake ever—soft, moist, and perfectly spiced. Inspired by a recipe from John Kanell, this ...

Ever since the early 1980s when I first discovered carrot cake, I’ve been intrigued by the many iterations the little sweetie ...

In this episode of In the Kitchen with Matt, I will show you how to make carrot cake. This homemade from scratch easy moist carrot cake recipe tastes fantastic! I absolutely love this carrot cake. If ...

Brown butter gives our pound cake a toasty depth of flavor, and pineapple, carrot, coconut, and pecans give it plenty of tangy-sweet flavor and complex texture.

Make the most of those sturdy carrots in your crisper drawer with recipes for creamy carrot soup, warmly spiced treats, zesty ...

Carrot cake is not hyped up nearly enough. It’s sweet, a bit savory, and it’s good for you, too — at least, that’s what we tell ourselves. It is made with carrots after all. If you’re a carrot cake ...