Cassava is one of the world’s most important starch crops. The storage roots feed more than 500 million people, and they are also used in many other important applications, for instance in paper ...
The Kwara State Government has inaugurated the KWASANG APEX CO-OP Cassava Value-Addition Factory in Osin Pakate, Ilorin ...
Dublin, Sept. 19, 2024 (GLOBE NEWSWIRE) -- The "Vietnam Cassava Starch Export Research Report 2024-2033" report has been added to ResearchAndMarkets.com's offering. Vietnam's cassava starch export ...
Pune, India, Aug. 30, 2023 (GLOBE NEWSWIRE) -- The global cassava starch market size is predicted to reach USD 40.53 billion by 2026, exhibiting a CAGR of 6.50% during the forecast period. The ...
The name "starch" comes from its primary ingredient—cassava starch, which is extracted from cassava tubers. Starch is a type of swallow made from processed cassava. Unlike other cassava-based swallows ...
Stakeholders in cassava production are exploring effective ways for Ghana to produce high-content starch to generate revenue through export. Ghana is the third-largest cassava producer in Africa, but ...
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The three staple crops dominating modern diets – corn, rice and wheat – are familiar to Americans. However, fourth place is held by a dark horse: cassava. Over the course of millennia, Indigenous ...
Scientists at the Kwame Nkrumah University of Science and Technology have successfully been able to extract pharmaceutical grade starch from newly improved starch-producing cassava varieties.
Researchers at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan have recently created a healthier form of starch in the cassava plant. Published in the scientific journal Plant ...
When I first encountered a cassava plant, it was love at first sight, and over the years, my affection for this graceful and highly useful perennial has only increased. Inside the US, cassava is ...