If you're like me (and pretty much anyone who shops at Trader Joe's), you're a die-hard cauliflower gnocchi fan. It may be my favorite Trader Joe's "invention" to date. This gluten-free pasta option ...

Working in 2 or 3 batches, place the cauliflower in a food processor and pulse several times until the mixture resembles snow. Transfer the batches of cauliflower to a bowl as you go. In a large ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. The 90-plus recipes in ...

Ever since a girls getaway/trip to New York City in March, I’ve been promising my friends to write down a recipe inspired by one of our most memorable bites. A deceptively simple dish — twice-cooked ...

When it comes to the holidays, sides are a must. Besides classics like rolls and green breans, there’s something else that pairs perfectly with your main of choice: cauliflower with brown butter ...

Anyone who can turn on an oven knows the difference between broccoli and cauliflower, right? One is green and shaped like a tree and the other is white and looks more like a brain. Well, it turns out ...

Preheat oven to 450. In a small bowl, mix 6 tablespoons butter with a generous pinch of salt, lemon juice and zest. Set aside. Toss cauliflower with 2 tablespoons olive oil and a generous pinch salt.

Note: Dry-packed scallops are not always labeled as such; ask your fish monger. For the best searing, avoid super cheap butter that tends to have a higher water content. From Meredith Deeds. • 1 small ...

Cauliflower recipes have exploded in popularity in recent years. In addition to being a healthy substitute for things like pizza crust, bread, and more, it's also just packed with delicious flavor and ...

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Do you love fettuccine Alfredo, but think it’s off-limits as part of a healthful diet? Today, we have a yummy dietitian-approved dish that won’t weigh you down. Our tasty shrimp and chicken ...

This whole roasted cauliflower recipe is perfect to feed two people as a main dish or four as a side dish. If you want to feed more, add a second head of steamed cauliflower to the baking sheet, along ...