This New York-style Lemon Blueberry Cheesecake is rich, creamy, and perfectly smooth without the hassle of a water bath.

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Who doesn’t love chocolate?! I know there are a few people who don’t and some people are even allergic to it, but the majority of people likes a good chocolate dessert, so you have to try this ...

Cashews lend a ridiculously creamy texture to these vegan-friendly Cashew-Based Eggnog Cheesecake Bars, making them perfect ...

Lighter and leaner than cream-cheese cheesecake, this ricotta version can be baked days ahead. The crust is made from anisette toast cookies or another dry biscotti, crushed into crumbs and mixed with ...