Perfect Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 minutes. No restaurant required! ✅Ingredients • 1 pound lump crab meat • 1 ...

Adjepong dropped by "GMA3" to show us how to make this delicious recipe. Chef Eric Adjepong recently dropped by "GMA3" to cook up a delicious recipe just in time for summer. Scroll below to check out ...

VALENTINE’S DAY COMING UP TOMORROW. IF YOU ARE STILL LOOKING FOR IDEAS ON HOW TO CELEBRATE, NOTHING SHOWS LOVE QUITE LIKE A HOME COOKED MEAL. AND IF YOU ARE STILL COMING UP WITH YOUR MENU, MAYBE CHEF ...

His Restaurants: Seabird and Zora’s Market and Kitchen, both in Wilmington, N.C. What he’s known for: Co-owning a locally focused fine-dining seafood restaurant with his wife, Lydia Clopton. Inventing ...

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In a sauté pan over medium-low heat, melt the butter and sweat the diced onion and celery until translucent. Set aside to cool. Next, carefully clean the crab meat to ensure that there are no shells ...

John Shields might be the only person who can get away with making a half-tofu crab cake. He is, after all, the unofficial “Culinary Ambassador of the Chesapeake Bay,” the author of multiple cookbooks ...

(NEXSTAR) — Executive Chef and owner of Café Sbisa, Alfred Singleton, joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to show us how to make Bayou Crab Cake Sliders, a perfect ...

Trendy menu items often spark buzz in Palm Beach’s dining-out scene while perennial favorites are taken for granted. Not this time: Is there anything better than a good crab cake, a longtime beloved ...

Maryland is famous for its crab cakes, but some restaurants offer better versions than others. Here's where to find the ...

Baltimore chef John Shields says he is "kind of a purist" when it comes to crab cakes. Shields, who owns Gertrude's Chesapeake Kitchen, says he normally doesn't add ingredients to extend the meat in ...