As Chef John says, "Whenever I make anything with a fresh peach, I always get the feeling that I'm somehow wasting the fruit. The sheer perfection of a sweet, ripe peach eaten as is, makes using it in ...

"My favorite potato side dish—mashed potatoes—topped with my other favorite potato side dish, potatoes au gratin," says Chef John, calling this recipe "a whole new exciting way to eat potatoes." ...

With marinades and sauces inspired by global and American cuisines, Chef John's winning recipes will have you excited to ...

German cooking offers more than its share of comforts. And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and ...

It's a summer grilling game-changer. Chicken might be one of the easiest types of meat to cook on the grill as a beginner cook, but achieving a perfectly crispy sear takes some time and practice.

Chef John takes beloved comfort food dishes and gives them a fresh twist without losing their soul. From buttermilk fried chicken to slow-cooked pot roast, his recipes balance tradition with technique ...

Chef John declares, "At some point ... you'll get tired of grilled chicken. Any grilled chicken. No matter the marinade or the delivery system, you will have simply reached your limit, and that's when ...

Add Yahoo as a preferred source to see more of our stories on Google. It takes a little extra time, but the steps are simple, and it's totally worth it. Here's everything you need to know to achieve ...