James Beard award-winning chef John Currence will open an Atlanta location of his Southern breakfast and brunch restaurant ...

Chefs share the expert tricks behind restaurant-quality fried chicken—from marinades to frying methods—so you can finally ...

A much-loved pop-up that’s about to open a brick-and-mortar in the town of Decatur just outside of Atlanta, Mother’s Best ...

Chefs, too, have their favorite fast-food indulgences, and Southern chefs know a thing or two about fried chicken. After a long work day—no matter the task—there's nothing better than taking a crunchy ...