Sushi master and Iron Chef Masaharu Morimoto of MM by Morimoto shows how to make perfect sushi. From cooking and seasoning ...
Asanebo chef-owner Tetsuya Nakao films a video making crispy rice "pizza" with uni, wagyu, caviar and gold flake for his social media accounts. (Stephanie Breijo / Los Angeles Times) On a recent ...
Tyson Cole didn’t start out loving sushi. The James Beard Award-winning chef, owner and co-founder of the Hai Hospitality culinary group and its many restaurants – Uchi, Uchiko, Uchiba, Loro, and ...
Since its inception in the infamously frayed year of 2020, Sushi Ii has garnered acclaim under the direction of chef-founder Susumu Ii. Now, the Coast Highway eatery, noted for its kaiseki program, ...
Asanebo chef-owner Tatsuya Nakao films a video making crispy rice “pizza” with uni, Wagyu, caviar and gold flake for his social media accounts at Tatsuya Nakao on Aug. 5 in Los Angeles. (Stephanie ...