Chowders are hearty, chunky soups. Typically chowders are made with seafood. Clam chowder, usually thickened with milk, dates back to Colonial times. But The Kansas City Star’s Roasted Poblano and ...

Add Yahoo as a preferred source to see more of our stories on Google. Don't sleep on poblano's potential. The poblano pepper's mild, earthy heat makes it one of the most versatile ingredients out ...

Add Yahoo as a preferred source to see more of our stories on Google. I love soups that deliver on comfort and heartiness, but there are times when I also need a bold kick in there. To the rescue: ...

Poblano peppers are usually used in sauces, salsas, and soups. These Mexican peppers are a cousin to the green bell pepper, but Poblano peppers are stronger. When they are roasted, and combined with ...

Roasted Poblano and Corn Chowder is a lighter version of milk-based chowders. (Tammy Ljungblad/Kansas City Star/TNS) Roasted Poblano and Corn Chowder is a lighter version of milk-based chowders.