In a significant leap toward sustainable food innovation, scientists at the University of Tokyo have created the most realistic lab-grown chicken to date, complete with muscle texture and structure ...

You might be old enough to remember the famous “Where’s the Beef?” Wendy’s commercials. This question may be asked in a different context since U.S. regulators approved the sale of lab-grown chicken ...

At a lab in Tokyo, a machine that looks nothing like a chicken might just be the future of poultry. Cultured meat is already a proven technology, but the biggest problem isn’t growing cells — it’s ...

Good Meat was the first "cultured meat" maker to get product approval anywhere in the world. Now the company is one step closer to selling its wares in the U.S. Reading time 3 minutes Manmade meat is ...

Scientists may have found a new way to make chicken nuggets—without need any animals.The development is a big step forward in the world of cultured meat—meat grown from animal cells instead of animals ...

As expected, USDA has followed Singapore by approving for the United States, the growth by two companies of animal cells into chicken products that one day might be sold to consumers. USDA’s Food ...