Falafel are crispy on the outside, soft on the inside, packed with seasoning, and utterly irresistible. Here we essentially supersize these chickpea fritters to make a uniquely delicious burger. We ...

Here you’ll find six leaders of a new happy hour revolution—ambitious bars and restaurants that are rewriting the rules of post-work snacking, together with their most-requested recipes. Make the ...

Vegan zucchini fritters are pan-fried, savoury bites made with fresh grated zucchini, onion, garlic, and chickpea flour.

At a recent visit to the Auberge at Ojai, the new “progressive American/French” restaurant where Christian Shaffer (of Avenue in Manhattan Beach and the recently closed Chloe in Playa del Rey) is chef ...

Growing up, my mum made these delicious crispy fritters crammed with creamy chickpeas and vibrant herbs during religious ...

When Aria chef-owner Gerry Klaskala sent this recipe, he wrote, “Our guests love it because it is so very flavorful. The spice of the harissa is great with the cooling creaminess of the whipped feta ...

This recipe originally appeared on The Nosher. It’s not every day you’re actually encouraged to indulge in a deep-fried afternoon snack, so I feel obliged not to pass up that opportunity when Hanukkah ...

Falafel are crispy on the outside, soft on the inside, packed with seasoning and utterly irresistible. Here we essentially supersize these chickpea fritters to make a uniquely delicious burger. We ...