Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

Hearty, spicy, and perfect for the wilderness — we’re cooking up a bold pot of chili con carne right at elk camp. Loaded with ground meat, beans, peppers, and campfire flavor, this is the ultimate one ...

In elk camp, meals are built around practicality, warmth, and flavor that lasts. This chili con carne is cooked in rugged conditions where open fire and timing matter more than presentation. The ...