1 tbsp vegetable oil 1 white onion, peeled and sliced 1 garlic clove, peeled and finely sliced 1 red chilli, deseeded and finely sliced 200ml coconut milk 150ml good quality fish stock 100g oriental ...

Buy a 1kg net of mussels. Scrub them well and discard any that remain open. Peel and finely chop 1 onion and Remove the thyme, stir in 200ml double cream and bring to a bubble, then tip in the ...

Prepare, clean and de-beard the mussels in the usual way. It is essential that they are all absolutely fresh and tightly closed. Once the mussels are ready to cook, set to one side. Heat oil in a deep ...

There are many variations of the aromatics used to add flavour to this dish, in some recipes you’ll find cream or butter ...

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the steaming liquid heats, it warms your home with the aromatics of garlic and ...