For decades, ketchup was the condiment king. But in 2026, Britain's plates are being taken over by something far hotter, ...

These are jars of Lao Gan Ma chilli crisp – a “spicy, crunchy and moreish umami condiment” that has made the woman on the ...

Once you’ve fallen for the unique lip-tingling qualities of Sichuan peppercorns, you’ll find it hard not to add them to all sorts ...

This vibrant, Chinese-style chilli oil is great spooned over everything from noodles and rice dishes to grilled vegetables or roasted chicken and would make a wonderful homemade Christmas gift, or ...

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Some like it hot, while others like it very, very, very hot. If you fall into the second category, you should be stocking up on chili oil, a spicy infused oil stacked with flame-throwing dried chiles.

This combo of protein-packed cottage cheese, refreshing cucumbers and fiery crispy chilli oil is ideal if you're not into topping your toast with butter, jam or anything else that skews too sweet.

This easy noodle recipe is inspired by a Chinese dish called You Po Che Mian which is made by pouring hot oil over aromatics, often accompanied by hand pulled Biang Biang noodles. I am obsessed with ...