When used in a dessert, the flavor of the oil can be the perfect complement to the simplest dishes. Chocolate tartufo with olive oil-fried bread was developed by Dahlia Narvaez, Mozza’s executive ...

Who would say no to chocolate? If you do, you may miss out the protection that it offers to your heart. A recent research finding proves that dark chocolate enriched with extra virgin olive oil is ...

My friend Jose Carlos Capel swings his arm around my shoulder. “Welcome to the tapeo of the future,” he shouts, spraying a mojito into his mouth. From a glass atomizer. In a compulsively social ...

What’s rich, chocolaty and glazed all over? It’s this flourless chocolate, olive oil and almond cake from Benjamina Ebeuhi’s new cookbook, A Good Day to Bake. Yep, it also happens to be gluten free ...

Heart disease is one of those health problems that stems from a complicated mixture of factors. Preventing heart disease, or at least lowering the risk, can be done through a variety of lifestyle ...

My Instagram feed has news photos and food photos. This week the food photos showed some pretty wonderful, cozy quarantine feasts, challahs and sourdoughs. The news photos showed pictures of thousands ...

Most cookie recipes always call for butter, but that's not the only fat to try. Phyllis Grant from Food52 swears by olive oil, and it's easy to see why. Well, dude, give me a break. I'm in a new phase ...

Food Network star Molly Yeh likes to replace the butter in her recipes with olive oil. It adds a deep richness to baked goods as well as a moistness that other fats can not duplicate. However, there ...

Not to start on a nitpicky note, but lasagna is first and foremost a type of pasta. Then, similar to how the word "spaghetti" can signify both a type of pasta and a dish made with spaghetti, "lasagna" ...