Global demand for chocolate is increasing constantly. But farmers who grow cocoa (Theobroma cacao), the main ingredient in chocolate, are struggling to keep up with the demand. Aging trees, disease, ...

Add Yahoo as a preferred source to see more of our stories on Google. Three months ago, I hopped on a plane and traveled to a stunning little Caribbean island known as Grenada. (Or shall I say, Spice ...

Would you like to have a chocolate tree right in your own back yard? In Costa Rica, it’s easy, particularly if you live in the warmer regions of the country. Enjoy planting the cacao tree as a special ...

Chocolate is a food product made from the fruit of a cacao tree (Theobroma cacao). Raw, unprocessed chocolate tastes bitter and dry, but chocolate that’s been fermented, dried, and roasted, and had a ...

image: A study conducted in Brazil shows that flour made from roasted jackfruit seeds can replace cocoa powder in a mixture of milk and coffee used to make cappuccino. view more Cappuccino made with ...